A complex blend of Pacific Rim coffees and robust French roast. Full-bodied, rich and smooth with light acidity.

This coffee is grown at altitudes over 3,500 feet. The altitude combined with rich volcanic soil and abundant rainfall give this a medium body with a bright acidity and a nutty finish.

A decaffeinated blend of three coffees from South America and Africa. Fashioned after the famous espresso blends of Northern Italy. Clearly one of the richest decaffeinated espressos available.

A fine Indonesian and Central American blend brought to you in the darkest roast. The flavor is rich and smooth without the inherent dark roast bitterness. Full-bodied and smooth with a wonderful sweet aroma.

A low-acid, uniquely heavy bodied coffee. Almost syrupy with intense earth tones and pungent herbal aromas.