The La Hilda Estate is one of the finest models of sustainable coffee production in Costa Rica. This coffee is grown at altitudes over 3,500 feet. The altitude combined with rich volcanic soil and abundant rainfall give this a medium body with a bright acidity and a nutty finish. Certified Rainforest Alliance.

Four coffees, three Latin American and one Indonesian, are combined to create this complex blend. The flavor is light and lively with rich aroma, positive acidity and a medium body.

A blend of Central American and Vienna Roast. A full bodied cup with caramel tones and a lively aroma.

A combination of East African and Arabian coffees, blended with Estate Java. Highly aromatic, spicy and full-bodied, with a wonderful sweet aroma. The house coffee of Sweet Basil & Blu's restaurants.

A uniquely heavy-bodied coffee with very low acid. Almost syrupy with intense earth tones and pungent herbal aromas.

A hearty blend of Indonesian coffees and Vienna Roast. Smooth and full-bodied. Well rounded with a deep, rich aroma.

A complex blend of Pacific Rim coffees and robust French roast. Full-bodied, rich and smooth with light acidity.

A fine Indonesian and Central American blend brought to our darkest roast. The flavor is rich and smooth without the inherent dark roast bitterness. Full-bodied and smooth with a wonderful sweet aroma.