Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Nicaraguan Matagalpa Gold

$ 12.95

Region: Fincas Las Camelias

Varietal: Yellow and Red Caturra, Bourbon

Process: Washed

Aroma: Chocolate, citrus

Body: Full, mellow

Tasting Notes: Tart Citrus & Sweet Molasses

Finish: Delicate, enticing

Matagalpa is known as the coffee capital of Nicaragua, the coffee grown here comes from mineral rich volcanic soils amidst lush tropical forests. The region consists of small communities and cooperatives that are dedicated to self- sufficiency and ecological sustainability. An uncommonly low acidity can be found within the cup along with a subtle fruity aroma ,full body, and a delicate finish.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.