Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Tanzania Peaberry

$ 14.95

Region: Hai and Moshi Rural districts of the Kilimanjaro region

Varietal: Bourbon

Process: Washed, milled on site by hand, dried on raised beds

Aroma: Citrus, woodsy

Body: Clean, intoxicating

Tasting Notes: Black currant & Honeysuckle

Finish: Sharp, bright

Tanzania’s best coffees are cultivated primarily in the Kilimanjaro and Arusha regions of the country, which lie at elevations of 1,100 to 1,700 meters above sea-level. The producers of Tanzania Peaberry typically have farms of between 1 to 2 hectares in size and cultivate banana, avocado and maize in addition to coffee. Many of the farms rely on organic means to fertilize their crops, using animal manure and mulch from their maize crop. The coffee is fully washed and milled on-site, using hand-made pulpers, buckets for fermentation, and then dried on mats or raised beds. Once the parchment has dried, the farmers usually sell the parchment coffee as and when they require money. Rainfall gives this coffee a sparkling acidity, floral and fruity notes with an interesting woody finish.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.