Decaffeinated - Colombian Supremo - European Processed

$ 13.95

Origin: Tolima, Colombia 

Aroma: Chocolate

Body: Medium

Tasting Notes: Milk Chocolate & Buttery Cashew

Finish: Rich, satisfying

A decaffeinated Colombian coffee with caramel-like sweetness, a medium body and rich aroma.

The European Process for decaffeinating coffee is the oldest method for removing caffeine from an un-roasted, green bean. The un-roasted beans are soaked in a solution of water and ethyl acetate; an organic compound found in sugarcane, fruit juices, and cereals.