Say Hello to Kenyan Peaberry! This month's newest Reserve Lot Coffee

This fresh batch of beans is sourced from the Kenyan open auction system (Nairobi Coffee Exchange), where the quality of the coffee and generally transparent access has been credited for strong prices relative to other coffee regions. Most coffee is grown in the fertile foothills of Mount Kenya. Farmer plots are so small that size is gauged by the number of trees rather than the measurements of the land, which means producers often have more control to strategically pick and deliver only the ripest cherry to their local factory (wet-mill). Factories generally have an abundance of water lending to exquisite washing protocols that include soaking the beans in fresh water for long periods of time to solidify the hallmark of Kenyan profiles.

Our Reserve Lot Coffees are purchased in limited quantities, from small lot farms who are producing coffees in ways that are sustainable for the land and future harvests. 

Pick your fresh bag of Kenya Peaberry today before it's too late! Coffee so good, you're bound to have a second, third, or even fourth cup!


Fuel Your Adventure® with Vail Mountain Coffee & Tea Co.!

Written by Jen Biro