Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Organic Gore Range

$ 12.95

Origin: Central & South America

Aroma: Rich

Body: Clean, medium

Tasting Notes: Citrus & Milk Chocolate

Finish: Soft, bright

Certified Organic Indonesian, Central and South American coffees with a dazzling profile. In the cup, bright citrus notes with a sweet, candied aroma and a light cocoa finish. The body of the Indonesian neutralizes the acidity from the Central American coffees, creating a deliciously medium roast profile.  

The range was named for Lord St. George Gore, an Irish baronet who visited the area in the 1850s on a notorious hunting expedition throughout the American West. The range runs for approximately 60 miles long northwest-to-southeast. The locals attribute the amazing snowfall in the Vail Valley to the positioning of the Gore Range and how it slows down the winter storm blowing through the valley.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.