Origin: Indonesia, Central America
Aroma: Sweet, intense
Body: Full, heavy
Tasting Notes: Bakers Chocolate & Burnt Sugar
Finish: Lingering, long
A fine Indonesian and Central American blend is brought to our darkest roast. The flavor is rich and smooth without the inherent dark roast bitterness.Our French Roast is full-bodied and smooth with a wonderfully sweet aroma.
Our high altitude allows us to caramelize the sugars in the French Roast at lower temperatures creating deep rich flavors without the typical bitterness associated with dark roasted coffees.