Washington State Peppermint | Vail Mountain Coffee and Tea

How to Prepare

Vail Mountain Coffee & Tea Co. recommends using 1 tsp of leaves for every six to eight ounces of water. Each of the measurements below are based on an 8 oz cup.

A basic starting principle is if your tea is too strong, use less tea at a lower temperature. If the tea is too weak, use more tea at a similar temperature. As a good rule of thumb, you generally want to let the water for all teas sit for about a minute, as you don't want the water to be quite at its boiling point.

Most teas can be steeped a second, third or fourth time, depending on the tea. Keep in mind that the amount of tea you use will depend also on the leaf size. Some teas like Egyptian Chamomile are large and may require up to a tablespoon for each cup. While a dense tea like Temple of Heaven Gunpowder will require less tea. There is a lot of flexibility when it comes to tea. Try changing the amount, temperature, and time to discover new flavors within each cup.

Washington State Peppermint

$ 6.75
By Vail Mountain Coffee & Tea

The leaves of the of the peppermint plant are harvested at their peak moment when the oils maturing in the plant. The whole plant is chopped and left to lie in the field to dry. Once dried, they collect it and separate the leaves from the stems. A cool, refreshing tea with a strong menthol flavor. A lovely tea that can be enjoyed either hot or cold.

How to Prepare- Based on 8 oz Cup

  1. Measure out 2.5 grams/ 2 tsp of Washington State Peppermint tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 5- 7 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 4- 5 steeps.

How to Prepare

Vail Mountain Coffee & Tea Co. recommends using 1 tsp of leaves for every six to eight ounces of water. Each of the measurements below are based on an 8 oz cup.

A basic starting principle is if your tea is too strong, use less tea at a lower temperature. If the tea is too weak, use more tea at a similar temperature. As a good rule of thumb, you generally want to let the water for all teas sit for about a minute, as you don't want the water to be quite at its boiling point.

Most teas can be steeped a second, third or fourth time, depending on the tea. Keep in mind that the amount of tea you use will depend also on the leaf size. Some teas like Egyptian Chamomile are large and may require up to a tablespoon for each cup. While a dense tea like Temple of Heaven Gunpowder will require less tea. There is a lot of flexibility when it comes to tea. Try changing the amount, temperature, and time to discover new flavors within each cup.