Assam Sessa Estate Tea
Assam Sessa Estate Tea
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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Assam Sessa Estate FTGFOP Tea

$ 10.50
By Vail Mountain Coffee & Tea

Sessa Estate is in the Darrang District and was first planted in 1897 in the alluvial soils on the banks of the Brahmaputra River. It's a very smooth strong, full-bodied tea that's rich and malty with a sweet flowery bouquet. The tea is similar in strength to the classic English Breakfast teas.

Assam Sessa Estate is the single largest tea-growing region in the world. It is a rainy tropical plain adjacent to Bangladesh and Myanmar. This was the first major cultivation of tea in India.

How to Prepare- Based on 8 oz Cup

  1. Measure out 1 tsp of Assam Sessa Estate tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 3-5 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.