An arousing blend of the finest black teas from China, India, and Ceylon.
A classic breakfast tea that is both aromatic and stimulating. It's perfect with or without milk.
How to Prepare (based on 8 oz cup)
- Measure out 3 grams/ 2 tsp of English Breakfast tea.
- Boil water until temp reaches 205- 210°.
- Steep tea for 3-5 minutes.
- Remove steeped tea leaves.
- Enjoy your fresh cup of tea!
- This tea will yield between 2-3 steeps.
