Region: Tana Toraja, Enrekang, and Mamasa
Varietals: Bourbon, Pacas and Pacamara
Process: Semi-washed
Aroma: Tobacco, woodsy
Body: Mellow, deep
Tasting Notes: Candied Berries & Velvety Chocolate
Finish: Sweet, complex
From the Indonesian Island of Sulawesi, this coffee is incredibly rich and smooth, with a minimal acidity. The islands coffee producing regions of Tana Toraja, Enrekang, and Mamasa sit at elevations ranging from 1,100- 2,200 masl. The cup profile contains wild notes of dark berries and a syrupy finish.
