Region: Tana Toraja, Enrekang, and Mamasa
Varietals: Bourbon, Pacas and Pacamara
Process: Semi-washed
Aroma: Tobacco, woodsy
Body: Mellow, deep
Cup Notes: Candied Berries & Velvety Chocolate
Finish: Sweet, complex
From the Indonesian Island of Sulawesi, this coffee is incredibly rich and smooth, with very low acidity.
The regions finest, Sulawesi growers are known for their cultural commitment to quality.
