From the Indonesian Island of Sulawesi, this coffee is incredibly rich and smooth, with very low acidity.
The region's finest, Sulawesi growers are known for their cultural commitment to quality.
Origin: Tana Toraja, Enrekang, and Mamasa
Varietals: Bourbon, Pacas and Pacamara
Process: Semi-washed
Tasting Notes: A mild acidity with spicy herbaceous notes, toasty caramel and a full body finish.
