Origin: Central & South America
Aroma: Floral
Body: Crisp, medium
Tasting Notes: Tropical Fruits & Milk Chocolate
Finish: Soft, bright
Three light roasted coffees from South and Central America are blended with a rich smooth coffee from Indonesia. The cup profile is bright and clean with a rich aroma. The body of the Indonesian coffee neutralizes the acidity creating a delicious balanced light roast blend.
The range was named for Lord St. George Gore, who visited the area in the 1850s .The range runs for approximately 60 miles long northwest-to-southeast. The locals attribute the amazing snowfall in the Vail Valley to the positioning of the Gore Range and how it slows down the winter storm blowing through the valley.
