To ensure freshness we import our matcha powder directly from Kyoto Japan.
The matcha is a bright shade of green and is the tea used for the ancient Japanese tea ceremony. This is high-grade Nibancha, the second tea harvest of the year, and is grown in the shade for 20 to 30 days before harvest by the "Jikagise" method.
As a result it has a smooth and mellow taste, and much less bitter.
