Lapsang Souchong

$ 7.50

This black tea is smoked over pine fires to create a rich, strong flavor with a unique smoky aroma. A popular tea since the Qing Dynasty of the 1700s.

How to Prepare- Based on 8 oz Cup
  1. Measure out 1 tsp of Lapsang Souchong tea.

  2. Boil water until temp reaches 205- 210°.

  3. Steep tea for 3-5 minutes.

  4. Remove steeped tea leaves.

  5. Enjoy your fresh cup of tea! 

  6. This tea will yield between 2-3 steeps.