This black tea is smoked over pine fires to create a rich, strong flavor with a unique smoky aroma. A popular tea since the Qing Dynasty of the 1700s.
How to Prepare- Based on 8 oz Cup
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Measure out 1 tsp of Lapsang Souchong tea.
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Boil water until temp reaches 205- 210°.
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Steep tea for 3-5 minutes.
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Remove steeped tea leaves.
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Enjoy your fresh cup of tea!
- This tea will yield between 2-3 steeps.
