Origin: Indonesia, Central America
Aroma: Sweet, rich
Body: Full, heavy
Tasting Notes: Bittersweet Chocolate & Burnt Sugar
Finish: Lingering, long
The Certified Organic version of our French Roast. A blend of Indonesian and Central American coffees with a luxurious and silky cup profile. An intense aroma of caramelized sugars with a minimal acidity and a smooth, creamy body rounds out this popular dark roast blend.
