Guatemala is the ninth largest coffee growing region and the coffee produced in the Huehuetenango region is generally considered the best in the country. "Highland" Huehuetenango coffees are grown at an elevation of up to 2,000 masl. The extreme remoteness of Huehuetenango necessitates that all producers mill their own coffees. Fortunately, the area has an almost infinite number of rivers and streams, so that mills can be placed very near to where the coffee is grown.
Varietal: Caturra, Bourbon, and Pache
Tasting Notes: The cup has a delicate notes of citrus and winey berries with a dark chocolatey finish.