Decaf. Ethiopian Yirgacheffe- Swiss Water Process

$ 14.95

Grower: Oromia Coffee Farmers Cooperative

Variety: Indigenous heirloom

Region: Oromia Region, Ethiopia

Altitude: 1550- 2200 masl

Process: Full natural and dried on raised beds

Flavor: Sweet dark berries, jasmine, hint of cocoa 

Body: Medium

Finish: Delicate and lingering

Certifications: Decaf, Fair Trade, Organic

Ethiopia FTO Natural Yirgacheffe Swiss Water Process Decaf is sourced from one of the most prized coffee origins in the entire world. Ethiopia is known as being the birthplace of coffee and generations have passed down their well refined farming methods of processing the beans they work so hard to harvest. The Swiss Water Process requires taking the green bean and pre-soaking in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.