Grower: Oromia Coffee Farmers Cooperative
Variety: Indigenous heirloom
Region: Oromia Region, Ethiopia
Altitude: 1550- 2200 masl
Process: Full natural and dried on raised beds
Flavor: Sweet dark berries, jasmine, hint of cocoa
Body: Medium
Finish: Delicate and lingering
Certifications: Decaf, Fair Trade, Organic
Ethiopia FTO Natural Yirgacheffe Swiss Water Process Decaf is sourced from one of the most prized coffee origins in the entire world. Ethiopia is known as being the birthplace of coffee and generations have passed down their well refined farming methods of processing the beans they work so hard to harvest.
The Swiss Water Process is an environmentally friendly, chemical free way to produce coffee that is 99.9% caffeine- free. The water used is sourced from the coastal mountains of British Colombia, which produces a bean that tastes clean and offers up a cup with great taste.
