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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Decaffeinated - Colombian Supremo - European Processed

$ 13.95
By Vail Mountain Coffee & Tea

Origin: Tolima, Colombia 

Aroma: Chocolate

Body: Medium

Tasting Notes: Milk Chocolate & Buttery Cashew

Finish: Rich, satisfying

A decaffeinated Colombian coffee with caramel-like sweetness, a medium body and rich aroma.

The European Process for decaffeinating coffee is the oldest method for removing caffeine from an un-roasted, green bean. The un-roasted beans are soaked in a solution of water and ethyl acetate; an organic compound found in sugarcane, fruit juices, and cereals. 

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.