Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Four Seasons Jade Pouchong

$ 16.75

This tea brews a beautiful jade liquor with a wonderfully sweet, floral flavor. It is slightly oxidized during the solar and indoor withering process, which develops the sweet floral flavors. This is one of the finest teas available in its class. Almost a green tea, the liquor is yellow-golden and aroma delicate but more pronounced than that of any green tea. It is produced in the Wenshan area of Taiwan.

How to Prepare- Based on 8 oz Cup

1. Measure out 1.5 tsp of Four Seasons Jade Pouchong tea.

2. Boil water until temperature reaches 170-175°.

3. Steep tea for 2-3 minutes.

4. Remove steeped tea leaves.

5. Enjoy your fresh cup of tea! 

6. This tea will yield between 2-3 steeps.

    Brewing Methods

    Instructions for Drip Brewer

    Tools Needed to Brew:

    Drip coffee brewer

    Grinder (preferably with burr blades)

    Filtered water

    Digital scale

    Filter (reusable or paper)

    Steps for Brewing

    1. On a digital scale weigh out 50-55 grams of beans.

    2. Use a medium grind for beans.

    3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

    4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

    5. Press start.

    6. Enjoy with your favorite mug!

    View more methods on how to brew HERE.