LungChing / Long Jing - Dragonwell | Vail Mountain Coffee and Tea
LungChing / Long Jing - Dragonwell | Vail Mountain Coffee and Tea
Enlarge all media

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Lung Ching Dragonwell

$ 11.50
By Vail Mountain Coffee & Tea

When brewed, this tea produces a clear, yellow-green liquor with a slightly sweet flavor and pleasant aftertaste. This is China's most famous green tea from Hangzhou in the West Lake region of Zhejiang. Once plucked, the leaves are delicately pan-fried and processed, giving the tea its characteristic flat, green leaves. This cup has a mild, lightly vegetal and sweet flavor.

How to Prepare- Based on 8 oz Cup

  1. Measure out 1.5 tsp of Lung Ching Dragonwell tea.
  2. Boil water until temp reaches 170-175°.
  3. Steep tea for 2-3 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.