Tangerine Green Sencha | Vail Mountain Coffee and Tea
Tangerine Green Sencha | Vail Mountain Coffee and Tea
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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Tangerine Sencha

$ 6.75
By Vail Mountain Coffee & Tea

A tangerine flavored green tea, marigold flowers, and orange peel. The citrus flavor blends perfectly with the sweet tender Japanese Sencha green tea leaves. Perfect both hot of iced.

Sencha is Japans most popular green tea. Sencha refers to the first pickings of the tea bush,  which take place late March in warmer climates and the end of May in cooler areas. The flavors that distinguish sencha are delicate sweetness and mild astringency.

How to Prepare- Based on 8 oz Cup

  1. Measure out 1.5 tsp of Tangerine Sencha tea.
  2. Boil water until temp reaches 175- 195°.
  3. Steep tea for 2-3 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.