An energizing blend of green and rooibos teas combined with orange peel and linden flower. A powerful antioxidant packed tea with a little ginseng to give you a natural boost. Green and rooibos teas contain immense amounts of flavonoids which can help lessen the effects of cardiovascular disease, diabetes, and cognitive diseases.
How to Prepare (based on 8 oz cup)
- Measure out 2.5 grams/ 2 tsp of Green Dragon tea.
- Boil water until temp reaches 205- 210°.
- Steep tea for 5- 7 minutes.
- Remove steeped tea leaves.
- Enjoy your fresh cup of tea!
- This tea will yield between 4- 5 steeps.