Origin: Indonesia, Africa, & Central America
Aroma: Floral, delicate
Body: Light, crisp
Tasting Notes: Passion Fruit & Milk Chocolate
Finish: Smooth, clean
A carefully crafted blend of African, Indonesian, and Central American coffees. Lightly roasted to maintain the sweet essences of the coffees. A beautiful mid- level roast with notes of stone fruits, citrus, and cocoa.