Origin: Indonesia, Central America
Aroma: Sweet, intense
Body: Full, heavy
Tasting Notes: Bakers Chocolate & Burnt Sugar
Finish: Lingering, long
A sublime blend of Indonesian and Central American blend is brought to our darkest roast. The high altitude allows us to develop the caramelized within our French Roast at a lower temperature creating deep, rich flavors without the inherent bitterness associated with dark roast coffees. The cup profile contains a sweet aroma of caramel inside a heavy body with intense notes of smoked vanilla and dark cocoa.