Region: Multiple coop's throughout Kenya and Ethiopia
Aroma: Floral, nutty
Body: Well rounded
Tasting Notes: Golden Raisin & Brown Sugar
Finish: Sweet, velvety
A vivid blend of single origin African coffees sourced from Kenya and Ethiopia. Notes of caramelized sugars and a creamy body can be found within the cup, along with a delicate floral aroma and a toasted, nutty finish.