Region: San Marcos
Vareital: Caturra and Bourbon
Process: Washed
Aroma: Citrus, Floral
Body: Delicate
Tasting Notes: Juicy Melon & Sweet Pecan
Finish: Crisp, bright
The Guatemalan state of San Marcos lies in northwestern Guatemala, with the Pacific Ocean to its west and Mexico to its north. Its coffee producing areas sit at an elevation ranging from 1,500 to 1,700 and offer a rich volcanic soil and diverse native shade trees. An easy, light cup with notes of stone fruits, buttery melon, and a sweet, clean finish.
