Darjeeling Gopaldhara Estate tea
Darjeeling Gopaldhara Estate Fields
Darjeeling Gopaldhara Estate Workers
Darjeeling Gopaldhara Estate sign
Darjeeling Gopaldhara Estate tea
Darjeeling Gopaldhara Estate Fields
Darjeeling Gopaldhara Estate Workers
Darjeeling Gopaldhara Estate sign
Enlarge all media

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Darjeeling Gopaldhara Estate - FTGFOP

$ 6.75
By Vail Mountain Coffee & Tea

This tea is delicate, yet full-bodied with an exquisite bouquet of Muscatel. It's a second flush tea, grown in the world-renowned Gopaldhara Estate. Darjeeling teas are often referred to as the "Champagne" of teas.

This Darjeeling tea estate is located in the Mirik Valley. "To provide pure tea, fit for the Gods", is the company's motto and is embodied in its name. Gopal: "Krishna's name as the beloved god-child of Hindu mythology, and Dahra," meaning streams of pure spring water. The garden is Darjeeling's highest with tea planted as high as 7200 feet above sea level.

How to Prepare- Based on 8 oz Cup

  1. Measure out 1 tsp of Darjeeling Gopaldhara Estate tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 3-5 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.