Washington State Peppermint | Vail Mountain Coffee and Tea
Washington State Peppermint | Vail Mountain Coffee and Tea
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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Washington State Peppermint

$ 6.75
By Vail Mountain Coffee & Tea

The leaves of the of the peppermint plant are harvested at their peak moment when the oils maturing in the plant. The whole plant is chopped and left to lie in the field to dry. Once dried, they collect it and separate the leaves from the stems. A cool, refreshing tea with a strong menthol flavor. A lovely tea that can be enjoyed either hot or cold.

How to Prepare- Based on 8 oz Cup

  1. Measure out 2.5 grams/ 2 tsp of Washington State Peppermint tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 5- 7 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 4- 5 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.