Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Genmaicha

$ 7.75

Genmaicha is a mellow blend of roasted and puffed brown rice grains and Sencha that has been well-loved by green tea fans in Japan for centuries.

Our Genmaicha is a wonderful blend of Sencha and puffed toasted brown rice. Due to the rice, this tea has the rich and hearty flavor of roasted grains but with the freshness of Sencha. It is very well balanced and flavored. This Genmaicha is made from only Ichibancha which is tea from the first harvest of the year. 

How to Prepare- Based on 8 oz Cup

1. Measure out 1.5 tsp of Genmaicha tea.

2. Boil water until temperature reaches 170-175°.

3. Steep tea for 2-3 minutes.

4. Remove steeped tea leaves.

5. Enjoy your fresh cup of tea! 

6. This tea will yield between 2-3 steeps.

    Brewing Methods

    Instructions for Drip Brewer

    Tools Needed to Brew:

    Drip coffee brewer

    Grinder (preferably with burr blades)

    Filtered water

    Digital scale

    Filter (reusable or paper)

    Steps for Brewing

    1. On a digital scale weigh out 50-55 grams of beans.

    2. Use a medium grind for beans.

    3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

    4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

    5. Press start.

    6. Enjoy with your favorite mug!

    View more methods on how to brew HERE.