Imperial Jade Oolong | Vail Mountain Coffee and Tea
Imperial Jade Oolong tea leaves growing
Imperial Jade Oolong leaves drying
Imperial Jade Oolong | Vail Mountain Coffee and Tea
Imperial Jade Oolong tea leaves growing
Imperial Jade Oolong leaves drying
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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Early Spring Jade Oolong

$ 13.90
By Vail Mountain Coffee & Tea

This is a Jade Oolong from SunPoKung, in the Nantou district of Taiwan. This year's oolong was plucked in February of 2022. The tea is very aromatic due to a unique solar withering process. The oolong is fired then rolled in canvas bags until the tea leaves form tight pearls. The flavor is sweet, delicate, reminiscent of the Ginger Lily flower. The body is complex with overtones like that of spring flora. Make sure to taste over multiple infusions.

How to Prepare- Based on 8 oz Cup

  1. Measure out 1.5 tsp of Early Spring Jade Oolong tea.
  2. Boil water until temp reaches 190- 195°.
  3. Steep tea for 3-5 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 4-5 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.