Green Dragon Tea | Vail Mountain Coffee and Tea
Green Dragon Tea | Vail Mountain Coffee and Tea
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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Green Dragon

$ 7.25
By Vail Mountain Coffee & Tea

An energizing blend of green and rooibos teas combined with orange peel and linden flower. A powerful antioxidant packed tea with a little ginseng to give you a natural boost. Green and rooibos teas contain immense amounts of flavonoids which can help lessen the effects of cardiovascular disease, diabetes, and cognitive diseases.

How to Prepare- Based on 8 oz Cup

  1. Measure out 2.5 grams/ 2 tsp of Green Dragon tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 5- 7 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 4- 5 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.