Hibiscus Warmer | Vail Mountain Coffee and Tea
Hibiscus Warmer | Vail Mountain Coffee and Tea
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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Hibiscus Warmer

$ 6.95
By Vail Mountain Coffee & Tea

A blend of hibiscus flower, blackberry leaf, cinnamon bark, lemongrass, and rose hips. A tangy flavor and a good source of Vitamin C. The perfect tea to drink to support liver health, fights bacterial growth, and can assist in mitigating menstrual cramps. This tea can be enjoyed either hot or cold and is completely caffeine free.

How to Prepare- Based on 8 oz Cup

  1. Measure out 2.5 grams/ 2 tsp of Hibiscus Warmer tea.

  2. Boil water until temp reaches 205- 210°.

  3. Steep tea for 5- 7 minutes.

  4. Remove steeped tea leaves.

  5. Enjoy your fresh cup of tea! 

  6. This tea will yield between 4- 5 steeps.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.