Jasmine Pouchong Scented Tea | Vail Mountain Coffee and Tea
Jasmine Pouchong Scented Tea | Vail Mountain Coffee and Tea
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Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Jasmine Pouchong

$ 6.50
By Vail Mountain Coffee & Tea

This is a special grade of Jasmine scented tea. The jasmine flowers are cut and introduced to the tea several times so that the tea absorbs the sweet aroma. The cup has the fragrance of a garden in bloom with a light, sweet, smooth flavor. The oldest of scented teas.

How to Prepare- Based on 8 oz Cup

1. Measure out 1.5 tsp of Jasmine Pouchong tea.

2. Boil water until temperature reaches 170-175°.

3. Steep tea for 2-3 minutes.

4. Remove steeped tea leaves.

5. Enjoy your fresh cup of tea! 

6. This tea will yield between 2-3 steeps.

    Brewing Methods

    Instructions for Drip Brewer

    Tools Needed to Brew:

    Drip coffee brewer

    Grinder (preferably with burr blades)

    Filtered water

    Digital scale

    Filter (reusable or paper)

    Steps for Brewing

    1. On a digital scale weigh out 50-55 grams of beans.

    2. Use a medium grind for beans.

    3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

    4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

    5. Press start.

    6. Enjoy with your favorite mug!

    View more methods on how to brew HERE.