Silver Needle Jasmine | Vail Mountain Coffee and Tea
Silver Needle Jasmine | Vail Mountain Coffee and Tea
Enlarge all media

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Silver Needle Jasmine

$ 16.75
By Vail Mountain Coffee & Tea

This is a jasmine scented white tea from the Chinese Province of Fujian. Only young, tender spring white buds are plucked for scenting.

The sweet floral jasmine scent enhances the light delicate sweet flavor creating one of the finest jasmine teas available.

How to Prepare- Based on 8 oz Cup

1. Measure out 1.5 tsp of Silver Needle Jasmine tea.

2. Boil water until temperature reaches 175-180°.

3. Steep tea for 5-7 minutes.

4. Remove steeped tea leaves.

5. Enjoy your fresh cup of tea! 

6. This tea will yield between 2-3 steeps.

      This product is unavailable

      Brewing Methods

      Instructions for Drip Brewer

      Tools Needed to Brew:

      Drip coffee brewer

      Grinder (preferably with burr blades)

      Filtered water

      Digital scale

      Filter (reusable or paper)

      Steps for Brewing

      1. On a digital scale weigh out 50-55 grams of beans.

      2. Use a medium grind for beans.

      3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

      4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

      5. Press start.

      6. Enjoy with your favorite mug!

      View more methods on how to brew HERE.